Six By Nico reopens in Glasgow and Edinburgh DRAM Scotland


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Former digital editor Fiona (aka Fee). She's a qualified patisserie chef and loves to bake for others in her spare time. Find more His theatrical restaurants Six By Nico have become the talking point of the UK food scene over the past few years.


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Known for his imaginative and theatrical approach to cooking, as well as the six-weekly changing menus at his multiple Six by Nico outposts, Nico Simeone has always been inspired by his Italian heritage, which has provided the perfect backdrop for his culinary flair.


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An improvised food concept to fit a unit in Finnieston that was offered to chef Nico Simeone grew into a company, headquartered near Park Circus, that now operates a total of 13 restaurants across the UK and Ireland, including 10 under the Six by Nico brand. From today, you can add one bakery, Valaria on Byres Road.


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111 by Nico is set to become 111 by Modou as chef Nico Simeone hands the business over to his colleague and close friend, Modou Diagne. The west end restaurant, Nico's first in the city, will close on Monday 23 March for refurbishment and re-brand to become 111 by Modou from Friday 3 April.


Six by Nico to open its biggest restaurant to date in London's Canary

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Six By Nico reopens in Glasgow and Edinburgh DRAM Scotland

A brand new patisserie that promises to bring the 'joie de vivre' opens its doors in. Valaria, the all-new location from the brains behind Six by Nico, is situated at 333 Byres Road in the city's.


Cooking along live with Chef Nico Simone Six By Nico The Daily Struggle

The chef - who is preparing to open his seventh restaurant in the Six by Nico franchise in London at the end of this month at the age of just 30 - describes Modou as the "big backbone" to the.

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